Discovering the garden
The herb garden of our chef Karl Volgger
For our chef Karl Volgger potatoes are not all the same.
170 types grow in his garden! He is passionate about herbs and edible roots that have been forgotten nowadays and with which, as though by magic, he creates tasty dishes that are easy to digest.
Once a week Karl Volgger shows interested guests round the Hotel Majestic herb garden, explaining the care and cultivation of carrots or stachys and revealing some secrets for the preparation of his Mediterranean menu which always features the ingredients of classic cuisine. Karl Volgger’s talent in the kitchen is filled with love for the elements of nature. And anyone who has walked at least once in his herb garden can see and taste this in every one of our hotel’s specialities.
Karl Volgger’s cookbook
Those who want to keep on enjoying good food once the holidays are over can take home the magic of Mediterranean flair, trying out the recipe in the cookbook “Alpine Wellness Küche” by Karl Volgger and Reinhard Steger.
170 types grow in his garden! He is passionate about herbs and edible roots that have been forgotten nowadays and with which, as though by magic, he creates tasty dishes that are easy to digest.
Once a week Karl Volgger shows interested guests round the Hotel Majestic herb garden, explaining the care and cultivation of carrots or stachys and revealing some secrets for the preparation of his Mediterranean menu which always features the ingredients of classic cuisine. Karl Volgger’s talent in the kitchen is filled with love for the elements of nature. And anyone who has walked at least once in his herb garden can see and taste this in every one of our hotel’s specialities.
Karl Volgger’s cookbook
Those who want to keep on enjoying good food once the holidays are over can take home the magic of Mediterranean flair, trying out the recipe in the cookbook “Alpine Wellness Küche” by Karl Volgger and Reinhard Steger.
