For us, it is essential that every dish not only excites the palate but also reflects its origins in the local regions. Deeply rooted in our regional traditions and shaped by a love of cooking, every dish at our gourmet and indulgence hotel in South Tyrol is refined with high-quality, fresh ingredients from our own herb garden and the surrounding area. In short: indulgence with true character – capturing the essence of taste.
“Our kitchen stands for honest flavours and high-quality ingredients. At the heart of it all: simplicity that truly convinces.
Many of the products come from our own herb and vegetable garden – freshly harvested and carefully prepared. Rooted in tradition yet open to the region’s diversity, we create dishes that everyone will enjoy – down-to-earth, creative, and made with great attention to detail.“
7:30 am to 10:30 am
… with a large breakfast buffet that offers many classics, as well as a variety of culinary surprises. We serve up what our region has to offer. And that’s a lot: hearty and traditional, light and refined, sweet and tempting, as well as surprisingly diverse.
2:30 pm to 5:00 pm
The afternoon buffet knows how to delight – with dishes of the day that are reinvented on a daily basis, colourful and crisp salads from the hotel’s own vegetable garden and sweet treats from the hotel’s own patisserie.
7:00 pm to 8:30 pm
Flavors that evoke feelings of happiness. In a stylish setting, we offer you a culinary experience that combines both tradition and the creative sophistication of modern cuisine. Tangible and palpable – right here at our gourmet hotel in the Dolomites.
11:00 am to midnight
In the afternoon, enjoy a delicious coffee, an aperitif before dinner, and a fine digestif to round off the day. Those who want to savour their time at the bar will be spoilt with an exquisite selection of liqueurs, fine wines, smoky whiskeys, refreshing beers and fruity cocktails.